Boil the potatoes with a little bit of salt until they are soft. Add enough cold water to cornstarch to dilute and add the salt. Sprinkle with salt and add 2 tbsps of olive oil, mix well. Heat oil in pan and make a mixture of the garlic, ajis, pepper, cumin and the onion. Cut the chicken into large portions and place in a pan. The sauce is quite hot as it uses tabasco sauce, black pepper, cayenne pepper and jalapenos. In a small bowl, combine aj amarillo, pepper, salt and. In a large casserole put the chicken pieces with all the other ingredients except parsley. I am going to try it in a crock pot one of these days. Mix corn flakes and melted butter and sprinkle on top. Check with this restaurant for current pricing and menu information. Season with salt, cover and cook for about 30 minutes. A listing on does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurants endorsement of. When all is evenly cooked, mix in the wine, then seafood.
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